Course Content
2.1 What are Pesticides?
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2.2 Purpose of Pesticides
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2.3 Types of Pesticides
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2.4 Benefits of Pesticide Use
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2.5 Risks of Pesticide Use
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2.6 Responsible Pesticide Usage
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2.7 Alternatives to Pesticides
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Usage of Pesticides
About Lesson
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  2. Damalas, Christos A. “Safe food production with minimum and judicious use of pesticides.” Food Safety: Basic Concepts, Recent Issues, and Future Challenges (2016): 43-55.
  3. Grube, Arthur, et al. “Pesticides industry sales and usage.” US EPA, Washington, DC (2011).
  4. Kim, Ki-Hyun, Ehsanul Kabir, and Shamin Ara Jahan. “Exposure to pesticides and the associated human health effects.” Science of the total environment 575 (2017): 525-535.
  5. Mahmood, Isra, et al. “Effects of pesticides on environment.” Plant, soil and microbes: volume 1: implications in crop science (2016): 253-269.
  6. Pohanish, Richard P. Sittig’s handbook of pesticides and agricultural chemicals. William Andrew, 2014.
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  9. Yadav, Ishwar Chandra, and NINGOMBAM LINTHOINGAMBI Devi. “Pesticides classification and its impact on human and environment.” Environmental science and engineering 6 (2017): 140-158.