Course Content
Learning Objective
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Learning Objective
2.1 Identifying the closest source of food
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Identifying the closest source of food
2.2 The 100 km diet
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The 100 km diet
2.3 Benefits of a Local Food System
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Benefits of a Local Food System
2.4 Challenges of a Local Food System
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Challenges of Local Food System
2.5 Sourcing Local Food
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Sourcing Local Food
2.6 Career opportunities
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Career opportunities
3. Conclusion
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Conclusion
Takeaways about Local Food
References
Lesson Plan
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Skills Workshop 2
Local Food Production
About Lesson

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