Course Content
Learning Objective
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Learning Objective
2.1 Identifying the closest source of food
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Identifying the closest source of food
2.2 The 100 km diet
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The 100 km diet
2.3 Benefits of a Local Food System
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Benefits of a Local Food System
2.4 Challenges of a Local Food System
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Challenges of Local Food System
2.5 Sourcing Local Food
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Sourcing Local Food
2.6 Career opportunities
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Career opportunities
3. Conclusion
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Conclusion
Takeaways about Local Food
References
Local Food Production
About Lesson
  1. Miller, S., 2010. From land to plate: The dilemmas and victories of alternative food distribution in Ontario.
  2. Thrupp, L.A., 2000. Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture. Int. Aff. 76, 265–281.
  3. Hunt, A.R., 2007. Consumer interactions and influences on farmers’ market vendors. Renew. Agric. Food Syst. 22, 54–66.
  4. The Countryside Agency, 2002. Eat the view: Promoting sustainable local products. http://publications.naturalengland.org.uk/publication/62072
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