• Food crisis and specifically climate change can risk food safety.
• Food safety issues forces the change of the supply chain.
• Food safety have a direct social and economic impact.
• Economic issues may endanger food safety issues.
• Current challenges related to securing food safety at all stages of supply chain, reveal new career opportunities.
• Consumers except from rights at safe and nutritious food also have obligations to retain it as it is for the future generations.
• Novel policies and practices need to be implemented to secure that all people will have equal access to safe and nutritious food.

Ideas to consider:

1. How can the food industry adjust to the challenges posed by climate change, considering the impact on food safety?
2. How can governments and food industries enhance prevention measures to minimize the impact of food safety issues during crises?
3. What strategies can be employed to ensure that vulnerable populations have access to safe and nutritious food during food crises?
4. Are there educational initiatives that can enhance public awareness about safe food handling and consumption?