Course Content
2.1 Introduction
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Introduction
2.2. Definition of food safety and its relation to the supply chain
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Definition of food safety and its relation to the supply chain
2.2.1. Importance of food safety at all stages of the supply chain
2.2.2. The effect of food crisis on food safety
2.3 Climate change and its relation to food safety
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Climate change and its relation to food safety
2.3.1. Farming practices
2.3.2. Crop production
2.3.3. Foodborne illnesses due to temperature fluctuations
2.4 Water and sanitation
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Water and sanitation
2.5 Social impact of food safety outbreaks
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Social impact of food safety outbreaks
2.6 Economic Impact of food safety outbreaks
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Economic Impact of food safety outbreaks
2.7 The role of consumers
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The role of consumers
2.8 Future opportunities
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Future opportunities
Conclusions
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Conclusion
Takeaways
References
Lesson plan
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Skills Workshop 1
Food Safety
About Lesson
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  2. Duchenne-Moutien, R. A., & Neetoo, H. (2021). Climate change and emerging food safety issues: A review. In Journal of Food Protection (Vol. 84, Issue 11, pp. 1884–1897). International Association for Food Protection.
  3. Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety, How to use (fao.org)
  4. Hussain, M. A., & Dawson, C. O. (2013). Economic impact of food safety outbreaks on food businesses. Foods, 2(4), 585–589.
  5. Kingsley Nwosu, O., & John, A. (2022). Chemical Pesticides and Food Safety. IntechOpen. doi: 10.5772/intechopen.102395
  6. Maggiore, A., Afonso, A., Barrucci, F., & Sanctis, G. de. (2020). Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality. EFSA Supporting Publications, 17(6).
  7. Manuja, B. K., Manuja, A., & Singh, R. K. (2014). Globalization and Livestock Biosecurity. In Agricultural Research (Vol. 3, Issue 1, pp. 22–31). Springer India.
  8. Mirón, I. J., Linares, C., & Díaz, J. (2023). The influence of climate change on food production and food safety. Environmental Research, 216.
  9. Parashar, S., Singh, S., Sood, G. (2023). Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude. Journal of Cleaner Production, 386.
  10. Perdana, T., Onggo, B. S., Sadeli, A. H., Chaerani, D., Achmad, A. L. H., Hermiatin, F. R.,  Gong, Y. (2022). Food supply chain management in disaster events: A systematic literature review. In International Journal of Disaster Risk Reduction, Vol. 79. Elsevier Ltd.
  11. The impact of disasters and crises on agriculture and food security: 2021. (2021). In The impact of disasters and crises on agriculture and food security: 2021. FAO.
  12. Vergis, J., Rawool, D., Singh Malik, S., & Barbuddhe, S. (2021). Food safety in fisheries: Application of One Health approach. Indian Journal of Medical Research, 153(3), 348.
  13. Vinod R. Bhagwat, Chapter 9 – Safety of Water Used in Food Production, Editor(s): Ram Lakhan Singh, Sukanta Mondal, Food Safety and Human Health, Academic Press, 2019, Pages 219-247, ISBN 9780128163337
  14. Weinroth, M. D., Belk, A. D., & Belk, K. E. (2018). History, development, and current status of food safety systems worldwide. Animal Frontiers, 8(4), 9–15. https://doi.org/10.1093/af/vfy016
  15. Ziska, L. H. (2022). Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed. In Plants (Vol. 11, Issue 7). MDPI.
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