Soil health is fundamental: Soil health is the key to producing healthy and nutritious food. Understanding its complex nature, which includes chemical, biological and physical components, is essential for sustainable agriculture.
One Health Approach: The One Health Approach emphasises the interdependence of soil health, food quality and overall well-being. Recognising this interdependence is central to promoting a harmonious balance between human health, animal welfare and environmental stability.
Importance of organic matter: Soil organic matter is a precious resource. It not only acts as a reservoir for essential nutrients, but also plays a critical role in carbon sequestration, contributing to climate change mitigation and ecosystem health.
Chemical, biological and physical fertility: Understanding the chemical, biological and physical aspects of soil fertility is crucial. Balanced soil fertility is achieved by monitoring key indicators such as macronutrients, microorganisms and soil structure.
Suitable soil sampling methods: The introduction of rapid soil sampling methods, including the spade test, weed bio-indicators and earthworm sampling, provides practical and cost-effective ways to assess soil health. These methods enable farmers and researchers to make informed decisions for healthier food production and a more resilient environment.
Ideas to consider:
- How can we make sure our soil has the right balance of nutrients for plants to grow well?
- Why are organic matter and tiny organisms in the soil so important, and how do they help fight climate change?
- What are some simple ways to check that our soil is healthy for growing food?
- How does looking after our soil help keep people, animals and the environment healthy?