In summary, this exploration of environmental initiatives in soil and food production has highlighted the critical role of soil health in growing nutritious and healthy food. We have explored the multidimensional nature of soil fertility, recognising its chemical, biological and physical components as essential building blocks for robust crop growth and healthy ecosystems. Embracing the One Health Approach has enabled us to understand the link between human health, animal welfare and environmental well-being, and to emphasise the key role of soil in this delicate balance. Furthermore, the introduction of useful soil sampling methods, such as the spade test, weeds as bioindicators and earthworm sampling, has helped our ability to assess and monitor soil health in a practical and efficient way. These methods provide a valuable bridge between theory and practice, enabling stakeholders to make informed decisions that not only enhance agricultural productivity, but also safeguard the health of our environment. As we move forward, it is imperative that we continue to prioritise soil health and the adoption of useful assessment techniques to ensure an adequate and sustainable food supply that supports both people and the planet.