About Course
The goal of this module is to discover the challenges of pesticide use for consumers and thus to clarify many issues they have. We will explore whether a healthy adult would see health benefits from eating foods with lower pesticide residues compared to those with already low pesticide residues. We will also focus on how do consumers choose between an organic and conventional food (fruit or vegetable) in the grocery store. In addition, the goal of this module is to explore these methods of production, focusing on pesticides – which are a farm technology used to protect crops.
Course Content
2.1 Principles of Conventional and Organic Food Production
2.2 Difference between conventional and organic
2.3 The pest, the problem and the pesticide
2.4 Pesticides
Conclusion
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