Dr. Dimitris Sarris is an Associate professor at the University of Aegean, an expert on food biotechnology and industrial fermentations, specifically on treatment and valorization of agro-industrial waste streams towards the production of bio-based, high-added value compounds within the framework of bioeconomy, circular economy, circular agriculture and sustainability. He is the coordinator of three Erasmus+ projects introducing and promoting the concepts of Circular agriculture and Green Growth.
Email: dsarris@aegean.gr
Website: https://sites.google.com/view/fns-aegean/eng/sarris